Our Specialties
With a wide array of savory meats, delectable seafood, homemade hors d’oeuvres, the freshest salads, and
mouth-watering desserts, Thrills from the Grill can help you create the perfect menu for your next event.
Some of our specialties are listed below. A downloadable PDF is available at the bottom of the page.
- Pecan Smoked Bar-B-Que
- Bar-B-Que St. Louis Spare Ribs with Pineapple Chipotle Sauce
- Shrimp or Scallop Skewers with Mango Coconut Curry, Fried Oysters or Soft Shell Crabs with Cajun Tartar Sauce
- Herbed Pork Loin with Cherry-Berry-Rosemary Sauce
- Bourbon-Soy Salmon
- Jerked Turkey or Chicken Breast with Catalina-Maple Glaze
- Teriyaki Chicken Eggrolls with Mango Mustard
- Carolina Crabcakes with Spicy Remoulade
- Fried Oysters with Cajun Tartar Sauce or Soft-Shell Crabs
- Low Country Boils, Oyster Roasts, Clam Bakes, and Fish Frys
- Grilled Vegetarian Mediterranean Pizza
- Grilled Tropical Fruit Ice Cream Sundaes served with Toasted Macadamia Nuts and Coconuts, topped with Caramel-Rum Sauce
